Whiskey and Cranberry
Equipment
- highball glass
- jigger
- Hawthorne strainer
- cocktail shaker
- (Optional) bar spoon
Ingredients
- 2 oz Whiskey
- 4 oz Cranberry Juice
- Ice
- Lime Wedge
Instructions
- Cut a lime into wedges and place one wedge on the rim of your highball glass.
- Fill highball glass full of ice.
- Add ice to cocktail shaker
- Pour 2 oz of whiskey into cocktail shaker.
- Pour 4 oz of cranberry juice into cocktail shaker.
- Place top on cocktail shaker and shake.
- Remove shaker top and replace with Hawthorne Strainer
- Pour liquid from shaker into highball glass.
- (optional) Top off glass with a splash of cranberry juice.
- (optional) If you don't want to use a shaker, you can simply add cranberry juice and whiskey straight into glass and stir with a bar spoon.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.