Start by measuring ¾ oz of Peach Schnapps and pour into your shot glass
Measure ½ oz of Irish Cream.
Take bar spoon and place it upside down just above top of Peach Schnapps. Slowly pour Irish Cream over back of bar spoon.
Again using bar spoon upside down, slowly pour a small drizzle of Blue Curacao until it creates a thin layer at the top of your shot.
Take grenadine and very slowly pour into shot glass. (note: it will sink to the bottom)
Take shot and enjoy!