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close up of fruit tingle with liquor bottles visible in the background

Fruit Tingle Cocktail

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • highball glass
  • bar spoon
  • Hawthorne strainer
  • cocktail shaker
  • jigger
  • (optional) cocktail pick

Ingredients
  

  • 3 oz lemonade
  • 1 oz vodka
  • 1 oz blue curacao
  • 1 oz Chambord or Grenadine

Instructions
 

  • Fill Highball Glass and cocktail shaker both with ice
  • Measure and pour 1 oz of Vodka into cocktail shaker
  • Measure and pour 1 oz of Blue Curacao into cocktail shaker
  • Place top on shaker and shake until thoroughly mixed.
  • Take top off shaker and replace with Hawthorne strainer
  • Pour mix into highball glass
  • Using jigger, measure 3 oz of lemonade, add to highball glass and stir with bar spoon
  • Using jigger, measure 1 oz of chambord or grenadine. Slowly pour into glass and as it sinks, it will mix with the other liquid and create a purple color.
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