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close up of almond joy martini

Almond Joy Martini

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Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • cocktail shaker
  • Hawthorne strainer
  • jigger
  • Martini glass
  • Saucer

Ingredients
  

  • 1 oz vodka
  • 1 oz heavy cream
  • 1 oz coconut rum
  • ½ oz Frangelico
  • ½ oz Chocolate Liqueur (we like Godiva)
  • Chocolate Syrup
  • Shredded Coconut
  • Ice

Instructions
 

  • Top cocktail shaker off with ice.
  • Drizzle chocolate syrup on a saucer
  • Pour a thin layer of shredded coconut on another saucer
  • Take Martini glass and place rim down in the chocolate syrup to coat the rim.
  • Then, place glass rim down in coconut to coat the rim.
  • Take the bottle of chocolate syrup and squeeze some around the inside of the glass.
  • Use jigger to measure out 1 oz vodka and pour into shaker.
  • Use jigger to measure out 1 oz heavy cream and pour into shaker.
  • Use jigger to measure out 1 oz coconut rum and pour into shaker.
  • Use jigger to measure out ½ oz Frangelico and pour into shaker.
  • Use jigger to measure out ½ oz Chocolate Liqueur and pour into shaker.
  • Put lid on shaker and shake for several seconds.
  • Take lid off shaker and put Hawthorne strainer on top of shaker
  • Pour liquid from cocktail shaker into Martini Glass
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