Applesauce Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
- Saucer
Ingredients
- ½ oz Apple Pucker
- ½ oz Pineapple Juice
- ½ oz Fireball
- ½ oz Hard Apple Cider
- Ice
- Apple Slice
- 1 Graham Cracker
Instructions
- Start by filling your cocktail shaker to the top with ice.
- Use your jigger and measure ½ oz of apple pucker, dump that into your shaker.
- Use your jigger and measure ½ oz of pineapple juice, dump that into your shaker.
- Use your jigger and measure ½ oz of fireball, dump that into your shaker.
- Use your jigger and measure ½ oz of hard apple cider, dump that into your shaker.
- Take a graham cracker and crush it up. Then place it on a saucer.
- Take your shot glass and wet the rim either with a little water or some apple cider.
- Place your shot glass rim first into the graham cracker and rock it around until the rim is covered.
- Cut an apple into slices and set one slice aside.
- Shake your shaker well. This should take about 15 - 20 seconds or until the outside is cold to the touch.
- Put your Hawthorne strainer on top of the shaker and pour the shot into your shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.