Toasted Almond Shot
jigger
Hawthorne strainer
cocktail shaker
shot glass
Prevent your screen from going dark
- 2 oz Amaretto
- 2 oz Kahula
- 2 oz Heavy Cream
- Ice
- Nutmeg
Fill your cocktail shaker up with ice.
Using your jigger, measure 2 oz of Amaretto and pour into shaker.
Using your jigger, measure 2 oz of Kahula and pour into shaker.
Using your jigger, measure 2 oz of Heavy Cream and pour into shaker.
Cover your shaker with the top and shake it well. Usually about 15 or 20 seconds.
Uncover the shaker and then place the Hawthorne strainer over the shaker.
Strain the shot into your shot glass.
Sprinkle some Nutmeg on top.
Enjoy!
Nutrition information provided is just an estimate and may vary based on specific ingredients used.