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adios motherfucker cocktail with cherry garnish

Blue Motherfucker (Adios Motherfucker)

4 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • highball glass
  • Hawthorne strainer
  • cocktail shaker
  • 4" and/or 8" cocktail pick (optional)

Ingredients
  

  • 1 oz Rum (white rum)
  • 1 oz Tequila
  • 1 oz Vodka
  • 1 oz Gin
  • 1 oz Blue Curacao
  • 1 oz Sprite
  • 1 oz Sweet and Sour Mix
  • Maraschino Cherries (optional garnish)
  • Ice

Instructions
 

  • Fill up both your shaker and glass with ice.
  • Make your garnish by taking a few maraschino cherries and sticking them on your cocktail pick.
  • Grab your rum and measure 1oz with your jigger. Then dump the rum into your shaker.
  • Grab your tequila and measure 1oz with your jigger. Then dump the tequila into your shaker.
  • Grab your vodka and measure 1oz with your jigger. Then dump the vodka into your shaker.
  • Grab your gin and measure 1oz with your jigger. Then dump the gin into your shaker.
  • Grab your blue curacao and measure 1oz with your jigger. Then dump the blue curacao into your shaker.
  • Grab your sprite and measure 1oz with your jigger. Then dump the sprite into your shaker.
  • Grab your sweet and sour mix and measure 1oz with your jigger. Then dump the sweet and sour mix into your shaker.
  • Cover up the top of your shaker and shake everything well. Shake until the outside of the shaker is cold to touch - this takes about 15 - 20 seconds.
    Note: Don't shake too vigorously or the soda will fizz up.
  • Uncover your shaker and add the hawthorne strainer to the top of the shaker. Pour your drink into your glass.
  • Stick your garnish in the side of your glass and enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.