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+ servings
holy water in glass with bottles behind it

Holy Water Drink

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • highball glass
  • Hawthorne strainer
  • cocktail shaker
  • Knife

Ingredients
  

  • 1 oz 1 oz Vodka1 oz Rum.75 oz Blue Curacao.25 oz Peach Schnapps4.5 oz LemonadeStrawberries and LemonsIce
  • 1 oz Rum
  • .75 oz Blue Curacao
  • .25 oz Peach Schnapps
  • 4.5 oz Lemonade
  • Strawberries
  • Lemons
  • Ice

Instructions
 

  • Fill up your glass and cocktail shaker with ice.
  • Measure out 1 oz of Vodka using your jigger. Dump the vodka into your shaker.
  • Measure out 1 oz of rum using your jigger. Dump the rum into your shaker.
  • Measure out .75 oz of Blue Curacao using your jigger. Dump the Blue Curacao into your shaker.
  • Measure out .25 oz of Peach Schnapps using your jigger. Dump the Peach Schnapps into your shaker.
  • Measure out 4.5 oz of lemonade using your jigger. Dump the lemonade into your shaker.
  • Slice up a few strawberries and a lemon.
  • Put the top on your shaker and shake it up for around 15 to 20 seconds.
  • Remove the top of the shaker and cover the shaker with the hawthorne strainer.
  • Pour about half of the liquid into your glass from your shaker.
  • Then toss in your strawberry slices to your glass. You can toss in a lemon slice or two also, or you can just put them on the rim of the glass.
  • Then, pour the rest of the liquid from your shaker into your glass.
  • Enjoy!
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