Bullfrog Drink
Equipment
- jigger
- highball glass
- cocktail shaker
Ingredients
- 1 oz Vodka
- 1 oz Tequila
- 1 oz Rum
- 1 oz Gin
- 1 oz Blue Curacao
- 1 oz Lemon Juice
- 4 oz Red Bull
- 3 Maraschino Cherries (garnish)
- Ice
Instructions
- Fill your glass with ice.
- Using your jigger, measure out 1 oz of Vodka. Pour the vodka from the jigger into your glass.
- Using your jigger, measure out 1 oz of Tequila. Pour the tequila from the jigger into your glass.
- Using your jigger, measure out 1 oz of rum. Pour the rum from the jigger into your glass.
- Using your jigger, measure out 1 oz of gin. Pour the gin from the jigger into your glass.
- Using your jigger, measure out 1 oz of Blue Curacao. Pour the Blue Curacao from the jigger into your glass.
- Using your jigger, measure out 1 oz of lemon juice. Pour the lemon juice from the jigger into your glass.
- Using your jigger, measure out 4 oz of red bull. Pour the red bull from the jigger into your glass.
- Dump the contents from your glass into your shaker and then from your shaker back into your glass. This will mix everything up.Note: do this kind of slowly/carefully so the red bull doesn't fizz up
- Stick three maraschino cherries on a cocktail pick and add them to the side of the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.