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top down view of irish breakfast shot and the ingredients used

Irish Breakfast Shot

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • shot glass
  • Rocks glass

Ingredients
  

  • 1 oz Orange Juice
  • 1 oz Butterscotch Schnapps
  • 2 oz Irish Whiskey (we like Jameson's)
  • 1 slice bacon

Instructions
 

  • Go ahead and cook up your bacon before you get started.
  • Then, use your jigger and measure 1 oz of Orange juice and toss it into your rocks glass.
  • Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass.
  • Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps.
  • To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.
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