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slippery nipple shot with bottles in background

Slippery Nipple Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • shot glass

Ingredients
  

  • .5 oz Grenadine
  • .5 oz Sambuca
  • .5 oz Irish Cream

Instructions
 

  • Start be taking your jigger and measuring .5 oz of Grenadine. Toss that into the bottom of your shot glass.
  • Next, take your jigger and measure .5 oz of Sambuca.
  • Place your bar spoon carefully into your shot glass just above the top of the Grenadine. The spoon should be upside down.
  • Slowly pour your Sambuca over the back of the bar spoon into the shot glass. It should sit on top of the Grenadine.
  • Now, take your jigger and measure .5 oz of Irish Cream.
  • Again place your bar spoon carefully into your glass upside down, this time just above the top of the Sambuca.
  • Slowly pour your irish cream over the back of the bar spoon into the shot glass. It should sit on top of the Sambuca
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