Rum and Cream Soda
Equipment
- jigger
- bar spoon
- highball glass
Ingredients
- 2 oz Rum
- 4 oz Cream Soda
- Ice
Instructions
- Take your bar spoon, glass, jigger, rum and cream soda and get ready to make your drink.
- Take your glass and some ice and fill the glass up with ice.
- Grab your Rum and use your jigger to measure out 2 oz of rum. Pour that rum into your glass.
- Grab your cream soda and use your jigger to measure out 4 oz of cream soda. Pour that cream soda into your glass.
- Grab your bar spoon and stick it in your glass. Stir everything up well.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.