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close up of b52 shot

B52 Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • shot glass

Ingredients
  

  • ⅔ oz Kahlua
  • ⅔ oz Irish Cream
  • ⅔ oz Grand Marnier

Instructions
 

  • Get your Grand marnier, kahlua, irish cream, jigger, shot glass and bar spoon gathered together.
  • Start by using your jigger and measuring out ⅔ oz of Kahlua. Dump that into your shot glass.
  • Again take your jigger and measure out ⅔ oz of Irish Cream.
  • Use your bar spoon by placing it upside down above the Kahlua in the shot glass. Then, slowly pour the Irish cream over the back of the spoon.
  • Then, take your jigger and measure out ⅔ oz of Grand Marnier.
  • use your bar spoon again placing it upside down, this time above the irish cream in the shot glass. Then, slowly pour the Grand Marnier over the back of the spoon.
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