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cinnamon toast crunch shot with bottles behind it

Cinnamon Toast Crunch Shot

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass
  • Saucer

Ingredients
  

  • .75 oz Fireball Whiskey
  • .75 oz Rumchata
  • Ice
  • sprinkle Cinnamon
  • sprinkle sugar

Instructions
 

  • Gather together your Fireball Whiskey, Rumchata, cinnamon, sugar, shaker, strainer, shot glass and jigger.
  • Fill your cocktail shaker up to the top with ice.
  • Use your jigger and measure out .75 oz of fireball. Toss the fireball into your shaker over your ice.
  • Use your jigger and measure out .75 oz of rumchata. Toss the Rumchata into your shaker with your ice and fireball.
  • Close your shaker up with the lid and shake well for 20 seconds or until its cold to the touch.
  • Take the lid off the shaker.
  • Cover the shaker with the strainer and pour your shot into your shot glass.
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