Crispy Crunch Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
Ingredients
- .75 oz Kahlua
- .75 oz Brandy
- .75 oz Creme De Cacao
- .75 oz Frangelico
- Ice
Instructions
- Get your ingredients and your supplies set up and ready to go.
- Fill your cocktail shaker until it is almost totally full of ice.
- Take your Kahlua and jigger and measure out .75 oz of Kahlua. Pour that into your shaker.
- Take your Brandy and jigger and measure out .75 oz of Brandy. Pour that into your shaker.
- Take your creme de cacao and jigger and measure out .75 oz of Creme de cacao. Pour that into your shaker.
- Take your frangelico and jigger and measure out .75 oz of frangelico. Pour that into your shaker.
- Take the lid to your shaker and cover the shaker with it.
- Shake everything up for 15 to 20 seconds or until the outside is icy and cold to the touch.
- Uncover the shaker and then recover it with the hawthorne strainer.
- Strain your shot into your shot glass.
Tried this recipe?Let us know how it was!