Key Lime Pie Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
- Saucer
Ingredients
- 1 oz Whipped cream Vodka
- 1 oz Key Lime Juice (fresh or bottled)
- .25 oz Simple syrup
- 1 sheet Graham Cracker
- 1 Dollop Whipped cream
- Ice
Instructions
- Make sure all your ingredients and equipment are prepared and ready to go.
- Take some ice and plop it into your cocktail shaker. The shaker should be mostly filled with ice.
- Rim your glass:Wet the rim of the glass either by rubbing it with an ice cube or rolling a little key lime juice on it.Smash up a graham cracker on lay it on a thin layer on a shaker.Place the shot glass rim down on your saucer and roll it around in the graham cracker crumbs until the rim is coated.
- Fill your jigger with 1 oz of whipped cream vodka and pour it into your shaker.
- Fill your jigger with 1 oz of key lime juice and pour it into your shaker.
- Fill your jigger with .25 oz of simple syrup and pour it into your shaker.
- Place the top onto your shaker and shake it up. It should get icy or cold to the touch.
- Take the shaker top off and place the strainer over the shaker.
- Pour the liquid from the shaker into your shot glass.
- Carefully top the shot off with a large dollop of whipped cream.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.