Go Back
+ servings
french kiss shot on wooden table

French Kiss Shot

5 from 1 vote
Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • shot glass
  • Saucer

Ingredients
  

  • oz Grenadine
  • oz Rumchata
  • oz Tequila Rose
  • 1 dollop Whipped Cream
  • Sugar Pink or red colored if available

Instructions
 

  • Gather your grenadine, tequila rose, rumchata, sugar, bar spoon, jigger and shot glass.
  • Sprinkle some sugar in a thin layer on your saucer
  • Wet the rim of your shot glass by rubbing an ice cube on it.
  • Put the shot glass rim down into the sugar and rock it back and forth until it is coated.
  • Start by measuring out ⅔ of an oz of grenadine and dumping that into the bottom of your shot glass.
  • Next, measure out ⅔ of an oz of rumchata.
  • Use your bar spoon, by putting it upside down in your shot glass and then slowly pouring the rumchata over the back of it.
  • Now, measure out ⅔ of an oz of tequila rose.
  • Use your bar spoon again, place it upside down above the rumchata and then slowly pour the tequila rose over it.
  • Carefully add a large dollop of whipped cream to the top of the shot.
Tried this recipe?Let us know how it was!