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+ servings
closeup of gin and eggnog on wooden table

Gin and Eggnog

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass or rocks glass
  • Hawthorne strainer (optional)
  • cocktail shaker (optional)

Ingredients
  

  • 2 oz gin
  • 4 oz eggnog
  • ice
  • cinnamon and nutmeg (optional garnish)

Instructions
 

  • Begin by getting together all of your equipment and ingredients.
    Note: For this drink, you can mix it in either your glass or in a cocktail shaker. Instructions below are for mixing in the glass.
    If you want to mix in a shaker:
    Fill your shaker with ice.
    Add ingredients to the shaker.
    Shake well, then pour drink into your glass.
  • Fill your glass almost to the top with ice.
    Note: you can use either a rocks glass or highball glass for this drink.
  • Grab your gin and your jigger. Measure 2 oz of gin and dump it into your drink.
  • Grab your eggnog and your jigger. Measure 2 oz of eggnog and dump it into your drink.
  • Grab your bar spoon and mix your drink well.
  • Add a few sprinkles of cinnamon or nutmeg to the top of your cocktail and enjoy.
Tried this recipe?Let us know how it was!