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–+ servings
closeup of whiskey and eggnog on a wooden table

Whiskey and Eggnog

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass or rocks glass
  • Hawthorne strainer (optional)
  • cocktail shaker (optional)

Ingredients
  

  • 2 oz whiskey
  • 4 oz eggnog
  • ice
  • cinnamon or nutmeg (optional garnish)

Instructions
 

  • As you get started, first make sure you have everything you need to make your drink.
    Note: You can mix this one up straight in the glass on in a cocktail shaker. Glass mixing directions are in the step by step instructions below.
    If you want to use a cocktail shaker:
    FIll it with ice.
    Add ingredients to shaker.
    Shake well, put Hawthorne strainer on top and pour into glass.
  • Grab your glass and fill it to the top with ice.
    Note: Rocks glass or highball glass works well for this drink.
  • Grab your whiskey and your jigger. Measure 2 oz of whiskey and toss it into your glass.
  • Grab your eggnog and your jigger. Measure 4 oz of eggnog and toss it into your glass.
  • Grab your bar spoon and mix your drink together well.
  • Add several sprinkles of cinnamon or nutmeg on top of your drink.
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