Go Back
–+ servings
brandy and eggnog with ingredient bottles in the background

Brandy and Eggnog

No ratings yet
Print Recipe Pin Recipe
Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass or rocks glass
  • Hawthorne strainer (optional)
  • cocktail shaker (optional)

Ingredients
  

  • 2 oz brandy
  • 4 oz eggnog
  • ice
  • cinnamon or nutmeg (optional garnish)

Instructions
 

  • Get together your ingredients and equipment.
    Note: You can either mix this drink with a bar spoon in your glass or you can mix it in a cocktail shaker. Mixing in the glass instructions are in the step by step below.
    If you want to use your shaker: fill it with ice, pour in your ingredients, shake well, strain it into your glass.
  • Fill your glass up to the top with ice.
    Note: you can use either a highball or a rocks glass for this cocktail.
  • Pick up your brandy and your jigger. Using your jigger, measure 2 oz of brandy. Pour the brandy into your glass.
  • Pick up your eggnog and your jigger. Using your jigger, measure 4 oz of eggnog. Pour the eggnog into your glass.
  • Pick up your bar spoon, place it in your glass and use it to thoroughly mix your drink together.
  • Put several dashes of either cinnamon or nutmeg onto the top of your drink.
Tried this recipe?Let us know how it was!