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–+ servings
rum and fruit punch on wooden table with ingredients in background

Rum and Fruit Punch

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass
  • Hawthorne strainer (optional)
  • cocktail shaker (optional)

Ingredients
  

  • 2 oz rum
  • 4 oz fruit punch
  • ice
  • slice or wedge of fruit (optional garnish)

Instructions
 

  • Gather up all the necessary supplies and ingredients that you need for you drink.
    Note: this drink can be mixed either in your glass or in a cocktail shaker. Glass mixing instructions are detailed in the step by step below.
    To use a cocktail shaker:
    Fill the shaker up with ice.
    Measure and add your ingredients into your shaker.
    Put the top on your shaker and shake well.
    Take off the shaker top and add the hawthorne strainer, then pour your drink into your glass.
  • Take some ice and fill your glass to the top with it.
  • Use your jigger and measure out 2 oz of rum. Then, toss the rum into your glass.
  • Use your jigger and measure out 4 oz of fruit punch. Then, toss the fruit punch into your glass.
    Note: if you want less of a rum flavor, you can skip measuring and just top your glass off with fruit punch.
  • Use your bar spoon and thoroughly mix your drink together.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.