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jager and ginger ale in a highball glass with ingredients behind the drink

Jager and Ginger ale

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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass

Ingredients
  

  • 2 oz Jager
  • 4 oz Ginger ale
  • ice
  • lemon or lime wedge optional garnish

Instructions
 

  • Get your glass, jager, bar spoon, jigger and gingerale gathered together.
  • Fill your glass up almost to the top with ice.
  • Use your jigger and measure out 2 oz of jager.
  • Pour your jager into your glass with the ice.
  • Use your jigger and measure out 4 oz of ginger ale.
  • Pour your ginger ale into your glass with the jager and ice.
  • Use your bar spoon to carefully, but completely stir your drink together.
  • If you want to add a lemon or lime wedge as an optional garnish:
    Cut a lemon or lime into equal wedges.
    Pick one wedge and cut a small notch between the pulp and peel.
    Use the notch you cut and secure your wedge on the rim of your glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.