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closeup of midori sour in a rocks glass on a wooden table

Midori Sour

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Rocks glass
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • 2 oz 2 oz Midori
  • 1 oz lemon juice
  • .75 oz simple syrup or soda water
  • ice

Instructions
 

  • Grab all of your supplies and ingredients before you get started.
  • Fill both your rocks glass and cocktail shaker up with ice.
  • Pick up your Midori and jigger and measure 2 oz of Midori. Dump the Midori into your shaker.
  • Pick up your lemon juice and jigger and measure 1 oz of lemon juice. Dump the lemon juice into your shaker.
  • Pick up your simple syrup and jigger and measure .75 oz of simple syrup. Dump the simple syrup into your shaker.
    Note: Midori is already pretty sweet, if you don't want an overly sweet drink, use soda water instead of simple syrup.
  • Put the top on your cocktail shaker and then shake well. The shaker should be cold on the outside when you are done.
  • Remove the shaker top and put the hawthorne strainer on top of the shaker.
  • Pour your drink from the shaker into your glass and enjoy!
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