Gather up all of your equipment and ingredients for making the drink.
Fill your cocktail shaker full of ice. And pop your martini or coupe glass and shot glass into the freezer to chill.
Use your jigger and toss 1.5 oz Vanilla Vodka into your cocktail shaker.
Use your jigger and toss 1.5 oz passion fruit liqueur into your cocktail shaker.
Use your jigger and toss .5 oz passion fruit juice into your cocktail shaker. Alternatively you can use about .5 - 1 oz of passion fruit puree.
Use your jigger and toss .5 oz lime juice into your cocktail shaker.
Use your jigger and toss .5 oz Vanilla simple syrup into your cocktail shaker. If using vanilla vodka, you can use regular simple syrup.
Cover the shaker and shake it well until the outside is cold to the touch.
Take the top off your shaker and cover the shaker with your hawthorne strainer.
Pour your drink into your coupe or martini glass.
Take your shot glass and add 2 oz of Prosecco or sparkling wine and serve the shot glass on the side of the martini.