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eggnog martini with nutmeg on top and ingredients behind the glass

Eggnog Martini

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 1.5 oz Vanilla Vodka
  • 1 oz Amaretto
  • 2 oz Eggnog

Instructions
 

  • Gather up your martini glass, eggnog, amaretto, jigger, shaker, vanilla vodka and hawthorne strainer.
  • Put your martini glass in the freezer to chill.
  • Grab some ice and fill your shaker almost to the top with it.
  • Use your jigger and measure 2 oz of eggnog. Add the eggnog to your shaker.
  • Use your jigger and measure 1.5 oz of vanilla vodka. Add the vanilla vodka to your shaker.
  • Use your jigger and measure 1 oz of amaretto. Add the amaretto to your shaker.
  • Cover your shaker with the lid and shake it up well. The outside of the shaker should be cold to the touch.
  • Take the lid off of your shaker and replace it with the hawthorne strainer. Pour your drink into your chilled martini glass and enjoy!
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