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–+ servings
long island iced tea in a highball glass with all ingredients around the glass

Long Island Iced Tea

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Prep Time 10 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • .5 oz Vodka
  • .5 oz White Rum
  • .5 oz Cointreau
  • .5 oz Gin
  • .5 oz Tequila
  • 1 oz Lemon Juice
  • .75 oz Simple Syrup
  • Coke Splash to top off glass
  • Ice

Instructions
 

  • Get all of the ingredients and equipment gathered together.
  • Fill a highball glass and cocktail shaker with ice.
  • Measure out .5 oz of vodka with the jigger and toss it into the cocktail shaker.
  • Measure out .5 oz of white rum with the jigger and toss it into the cocktail shaker.
  • Measure out .5 oz of cointreau with the jigger and toss it into the cocktail shaker.
  • Measure out .5 oz of gin with the jigger and toss it into the cocktail shaker.
  • Measure out .5 oz of tequila with the jigger and toss it into the cocktail shaker.
  • Measure out 1 oz of lemon juice with the jigger and toss it into the cocktail shaker.
  • Measure out .75 oz of simple syrup with the jigger and toss it into the cocktail shaker.
  • Place the top on the cocktail shaker and shake for 15 - 20 seconds - until the outside of the shaker is cold to the touch.
  • Remove the shaker top and put the hawthorne strainer on top of the shaker. Pour your drink from the shaker into your glass.
  • Top the glass off with Coke. Then stir it with your bar spoon.
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