Collect everything you need to make your drink.
Slice up some fruit. Any kind works, but we used two strawberries and half a kiwi.
Fill your cocktail shaker to the top with ice
Add your sliced fruit to the cocktail shaker.
Measure out 4 oz of fruit punch with the jigger and dump the fruit punch into the shaker.
Measure out .25 oz of gin with the jigger and dump the gin into the shaker.
Measure out .25 oz of 151 rum with the jigger and dump the 151 into the shaker.
Measure out .25 oz of tequila with the jigger and dump the tequila into the shaker.
Measure out .25 oz of vodka with the jigger and dump the vodka into the shaker.
Measure out .25 oz of whiskey with the jigger and dump the whiskey into the shaker.
Put the top on the shaker and shake it up. 15 - 20 seconds should get it mixed well.
Remove the top and pour the drink into your highball glass.
Add another slice of kiwi on top as garnish if desired.