Ensure you have all the items needed to make the drink.
Fill up your cocktail shaker with ice.
Take your jigger and measure 2 oz Whipped cream vodka. Pour that into the shaker.
Take your jigger and measure 2 oz Champagne. Pour that into the shaker.
Put the top of the shaker on and shake it, be gentle so the champagne doesn't fizz too much.
Replace the top with the strainer and pour into the champagne flute.
Take the Orange Juice and measure 4 oz and pour into the flute.note: alternatively, you can skip the measuring and just top the flute off with OJ.