Gather up the ingredients and equipment necessary to make the drink.
Ensure you have thoroughly chilled the champagne.
Use the jigger to measure 3 oz of Alize and pour that into the champagne flute.
Use the jigger to measure 3 oz of Champagne and pour that into the flute also.note: as an alternative to measuring, you can also just top the flute off with champagne if desired.