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blushing bride cocktail bubbling the glass with ingredients next to the glass

Blushing Bride Cocktail

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Champagne Flute
  • jigger
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • 1 oz Grenadine
  • 1 oz Peach Schnapps
  • 4 oz Champagne
  • ice

Instructions
 

  • Collect everything needed to make the cocktail.
  • Fill the shaker with ice.
  • Take the jigger and measure 1 oz of Grenadine, toss it into the shaker.
  • Take the jigger and measure 1 oz of Peach Schnapps, toss it into the shaker.
  • Put the shaker top on and shake well for 15 - 30 seconds.
  • Replace the shaker top with the Hawthorne Strainer and pour the drink from the shaker into the champagne flute.
  • Take the jigger and measure 4 oz of Champagne, toss it into the shaker.
    Or, you can just top the glass off with champagne without measuring it.
    Enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.