Start out by getting your glass ready. Chill the martini glass in the freezer for a few minutes while getting your ingredients gathered up.
Grab your chilled glass, frosting and sprinkles. Take a butter knife and carefully spread a layer of frosting around the rim of the glass.
Then, put some sprinkles on it. Two ways to to this:1) Simply tip the glass sideways and carefully sprinkle them over the frosting2) Pour some sprinkles on a saucer and place the glass rim down into the sprinkles and rock it back and forth. Fill your cocktail shaker up with ice.
Pick up your jigger and use it to measure 1 oz of Whipped Cream Vodka. Toss that into the jigger.
Pick up your jigger and use it to measure 1 oz of Amaretto. Toss that into the jigger.
Pick up your jigger and use it to measure 1 oz of Godiva. Toss that into the jigger.
Pick up your jigger and use it to measure 1 oz of Heavy Cream. Toss that into the jigger.
Pop the top onto your shaker and shake it up; it should take 15 - 30 seconds.
Replace the top with the hawthorne strainer and pour your drink into your martini glass.