Birthday Cake Martini
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 1 oz Cake Vodka
- 1 oz White Creme de Cacao
- 1 oz Half and Half
- frosting and sprinkles optional garnish
- Ice
Instructions
- Pop your martini glass into the freezer to chill while you gather up your ingredients.
- Get your chilled martini glass and get the frosting and sprinkles. Use a butter knife to carefully put a layer of frosting on the rim of the glass.
- Pour your sprinkles onto a saucer in a thin layer, then place the frosted rim of the martini glass into the sprinkles and move it back and forth to coat it in sprinkles.
- Get your cocktail shaker and fill it with ice.
- Get your cake vodka, measure out 1 oz with the jigger and pour it into the shaker
- Get your white creme de cacao, measure out 1 oz with the jigger and pour it into the shaker.
- Get your half and half, measure out 1 oz with the jigger and pour it into the shaker.
- Grab the shaker top, put it on the shaker and shake it well. The outside of the shaker should become cold to the touch.
- Pop off the shaker top and place the hawthorne strainer over the shaker.
- Pour your drink from the shaker into the martini glass and enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.