Salted Caramel Martini
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 1.75 oz Bailey's/Irish Cream
- 1.75 oz Heavy Cream
- 1 oz Vodka
- 2 tablespoon Caramel Sauce
- Ice
Instructions
- Stick your martini glass into the freezer to chill while you gather up your other equipment and ingredients.
- Fill your cocktail shaker up with ice.
- Once chilled, remove the martini glass from the freezer. Grab your caramel sauce, tip the glass sideways and slowly spin it as you squeeze or drizzle the caramel sauce around the inside of the glass as a garnish.
- Take your jigger and baileys. Measure 1.75 oz of baileys and toss it into the shaker.
- Take your jigger and heavy cream. Measure 1.75 oz of heavy cream and toss it into the shaker.
- Take your jigger and vodka. Measure 1 oz of vodka and toss it into the shaker.
- Take your caramel sauce and measure 2 tbsp. Put that into the shaker.
- Take the shaker top and place it on the shaker. Shake it well for 30 seconds or so.
- Remove the shaker top. Take the Hawthorne strainer and put it on top of the shaker.
- Pour your drink from the shaker into the glass. Enjoy!
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.