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peanut butter white russian in a rocks glass next to ingredient bottles

Peanut Butter White Russian

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Rocks glass
  • bar spoon

Ingredients
  

  • 2 oz Peanut Butter Whiskey
  • 1 oz Kahlua
  • 1 oz Heavy Cream
  • ice

Instructions
 

  • Fill both your rocks glass as well as your cocktail shaker up with ice.
  • Use your jigger and measure out 2 oz of Peanut Butter Whiskey. Toss that into your cocktail shaker.
  • Use your jigger and measure out 1 oz of Kahlua. Toss that into your cocktail shaker.
  • Cover the shaker with it's top and shake well for 15 - 20 seconds.
  • Remove the top and put the strainer over the shaker. Pour the drink into your rocks glass.
  • Use the jigger and measure out 1 oz of heavy cream. Pour that over the top of the drink. You can use a bar spoon to stir it in some or leave it on top.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.