Brandy Alexander Cocktail
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 1 oz Brandy
- 1 oz creme de cacao
- 1 oz heavy cream
- nutmeg
- ice
Instructions
- Start out by making sure you have everything needed to make the cocktail.
- Stick your martini glass into the freezer to chill it.
- Fill your shaker up to the top with ice.
- Grab up your brandy and jigger. Use the jigger to measure 1 oz of brandy. Toss it into the shaker.
- Grab up your creme de cacao and jigger. Use the jigger to measure 1 oz of creme de cacao. Toss it into the shaker.
- Grab up your heavy cream and jigger. Use the jigger to measure 1 oz of heavy cream. Toss it into the shaker.
- Remove your martini glass from the freezer.
- Grab the shaker top and put it over the shaker.
- Shake it up well for about 15 - 20 seconds.
- Grab the hawthorne strainer and replace the shaker top with it.
- Pour your drink from the shaker into the martini glass.
- If you want to add the optional garnish, add a few dashes of nutmeg to the top of the drink.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.