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chocolate raspberry martini on a wooden table with bottles of ingredients next to the glass

Chocolate Raspberry Martini

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 2 oz Raspberry vodka
  • 2 oz godiva liqueur
  • 1 oz heavy cream
  • 1 oz chambord
  • raspberries optional garnish
  • chocolate syrup or chocolate shavings optional garnish
  • ice

Instructions
 

  • Get everything needed to make the drink gathered up.
  • Stick the martini glass in the freezer to chill.
  • Take your ice and fill your shaker with it.
  • Take your raspberry vodka and jigger. Measure out 2 oz of Raspberry vodka and toss it into the shaker.
  • Take your Godiva Liqueur and jigger. Measure out 2 oz of Godiva Liqueur and toss it into the shaker.
  • Take your Heavy cream and jigger. Measure out 1 oz of heavy cream and toss it into the shaker.
  • Take your Chambord and jigger. Measure out 1 oz of Chambord and toss it into the shaker.
  • Take the martini glass from the freezer
  • Take the shaker top and put it on the shaker.
  • Shake it up for about 15 - 20 seconds.
  • Take the strainer and replace the shaker top with it.
  • Pour your drink from the shaker into the glass.
  • If you want to add a garnish:
    1) put a few raspberries on a cocktail pick and add to the glass.
    2) Sprinkle some chocolate shavings on top of the drink.
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