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banana cow drink on a wooden table with the ingredient bottles next to the glass

Banana Cow Drink

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 1 oz Light Rum
  • 1 oz Creme de banana
  • 1.5 oz heavy cream
  • Grenadine a few dashes
  • Banana Slice optional garnish
  • Nutmeg Optional garnish

Instructions
 

  • Get together all the items needed to make this drink.
  • Pop your martini glass into the freezer to chill.
  • If using a banana slice garnish, peel the banana. cut a slice from it. Then, cut a small notch in the side of the banana slice.
  • Fill your shaker up with ice.
  • Using your jigger, measure up 1 oz of Light rum. Then, toss that into the shaker.
  • Using your jigger, measure up 1 oz of Creme de Banana. Then, toss that into the shaker.
  • Using your jigger, measure up 1.5 oz of Heavy Cream. Then, toss that into the shaker.
  • Grab your grenadine and add a few dashes of it into the shaker.
  • Remove your martini glass from the freezer and pop the banana slice on the rim.
  • Cover the shaker with the lid and shake it up well. Usually about 15 or so seconds.
  • Remove the shaker lid and add the strainer on top of the shaker.
  • Pour the drink from the shaker into the glass.
  • If adding nutmeg as an optional garnish, add a few dashes on top of the drink.
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