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gorilla milk drink in a rocks glass next to all the ingredients used to make the drink

Gorilla Milk Drink

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Rocks glass

Ingredients
  

  • 1 oz Half and half
  • 1 oz Light Rum
  • .5 oz Kahlua
  • .5 oz Irish Cream
  • .5 oz Creme de Banana
  • Ice

Instructions
 

  • Get all of the ingredients and equipment gathered up.
  • Fill your shaker and rocks glass both up with ice. The ice should be almost to the top of each.
  • Pick up your Half and Half. Use the jigger to measure 1 oz of half and half. Pour it into the shaker.
  • Pick up your Light Rum. Use the jigger to measure 1 oz of light rum. Pour it into the shaker.
  • Pick up your Kahlua Use the jigger to measure .5 oz of kahlua. Pour it into the shaker.
  • Pick up your Baileys/Irish Cream. Use the jigger to measure .5 oz of Irish Cream. Pour it into the shaker.
  • Pick up your Creme de Banana Use the jigger to measure .5 oz of Creme de Banana. Pour it into the shaker.
  • Pick the shaker top up and put it onto the shaker.
  • Shake it up until the outside of the shaker is cold to the touch. Usually around 15 - 20 seconds.
  • Pick up the strainer and replace the top with it.
  • Pour the drink into the rocks glass. Enjoy!
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