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closeup of a tequila boom shot in a rocks glass on a wooden table

Tequila Boom Shot

5 from 1 vote
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Prep Time 2 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Rocks glass

Ingredients
  

  • 1 oz Tequila
  • 1 oz Champagne or Gingerale or Lemon lime soda
  • splash Tobasco or grenadine

Instructions
 

  • Gather your glass, jigger and ingredients.
  • If you want a chilled drink, make sure to put your ingredients in the fridge for a bit before making this one.
  • Grab your jigger. Measure out 1 oz of tequila. Pour it into the glass.
  • Grab your jigger. Measure out 1 oz of Champagne. Pour it into the glass.
  • Grab the tabasco sauce and add a few dashes straight into the glass.
  • Place your hand (or a paper towel or napkin) over the top of the glass.
  • Pick the glass up and (carefully so it doesn't break) slam it onto the table.
  • The shot will fizz up.
  • Quickly chug it.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.