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hurricane cocktail with all ingredient bottles next to the glass

Hurricane Cocktail

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Hurricane glass

Ingredients
  

  • 2 oz Light Rum
  • 2 oz Dark Rum
  • .5 oz Simple Syrup
  • .5 oz 151 rum
  • 1 oz Lime Juice
  • 1 oz Orange Juice
  • 1 oz Passion Fruit Juice
  • Ice

Instructions
 

  • Grab the ice and fill your glass almost to the top.
  • Grab your jigger and measure 2 oz of light rum. Pour it into the glass.
  • Grab your jigger and measure 2 oz of dark rum. Pour it into the glass.
  • Grab your jigger and measure .5 oz of 151 rum. Pour it into the glass.
  • Grab your jigger and measure .5 oz of simple syrup. Pour it into the glass
  • Grab your jigger and measure 1 oz of lime juice. Pour it into the glass
  • Grab your jigger and measure 1 oz of orange juice. Pour it into the glass
  • Grab your jigger and measure 1 oz of passion fruit juice. Pour it into the glass.
  • To mix the drink up:
    1) stir well with a bar spoon; or
    2) toss all the contents of the glass into the shaker and back into the glass
  • If desired, add an orange wedge or maraschino cherry as garnish.

Notes

As an alternative to building this drink directly in the glass per the instructions above, you can build it in the shaker instead.  To do this:
  1. Fill the shaker with ice as well as the glass.
  2. Add ingredients directly to the shaker.
  3. Put the lid on the shaker and shake for 15 - 20 seconds.
  4. Remove shaker lid.
  5. Place Hawthorne strainer over top of shaker.
  6. Pour drink from shaker into glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.