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pineapple upside down cake martini with ingredient bottles next to the glass

Pineapple Upside Down Cake Martini

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Martini glass

Ingredients
  

  • 1.5 oz vanilla vodka
  • 1.5 oz pineapple juice
  • .5 oz grenadine
  • ice
  • maraschino cherry and/or pineapple slice optional garnish

Instructions
 

  • Gather everything in the equipment and ingredients lists.
  • Use your ice to fill the shaker almost to the top.
  • Pick up the vanilla vodka. Use the jigger to measure 1.5 oz. Dump that into the shaker.
  • Pick up the pineapple juice. Use the jigger to measure 1.5 oz. Dump that into the shaker.
  • Put the shaker lid over the top of the shaker.
  • Shake it well for about 15 seconds.
  • Remove the shaker lid.
  • Put the strainer over top of the shaker.
  • Pour the shot into the glass.
  • Pick up the grenadine. Use the jigger to measure .5 oz. Slowly pour that directly into the glass so that it sinks to the bottom.
  • If you want to add a garnish, stick a few maraschino cherries on a cocktail pick and pop it into the glass. Or cut a slice of pineapple and place it on the rim of the glass.
Tried this recipe?Let us know how it was!