Gather together all the ingredients and equipment listed above.
Fill the shaker up completely with ice.
Rim the glasses with colored sugar. You can either purchased colored sugar or make your own by adding a few drops of food color in sugar and mixing it around.
Pour each colored sugar on it's own saucer in a thin layer.
Take an ice cube and run it around the rim of each shot glass to wet it. Then turn each glass rim down into one colored sugar. Rock the glass back and forth so that the sugar covers the rim.
Take the jigger and measure 3 oz of Midori. Dump it into the shaker.
Take the jigger and measure 3 oz of Coconut rum. Dump it into the shaker.
Take the jigger and measure 3 oz of Pineapple Juice. Dump it into the shaker.
Take the shaker lid and put it on top of the shaker.
Shake it well for 15 - 20 seconds.
Remove the shaker lid and put the strainer over top of the shaker.
Pour the drink into each of the 4 shot glasses.