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rum punch in a highball glass next to all the ingredient bottles

Rum Punch

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Prep Time 8 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • bar spoon
  • highball glass
  • Hawthorne strainer
  • cocktail shaker

Ingredients
  

  • 1 oz White Rum
  • 1 oz Dark Rum
  • 1.5 oz Pineapple Juice
  • 1.5 oz Orange Juice
  • .5 oz Lime Juice
  • .5 oz Grenadine
  • Ice
  • orange wheel and maraschino cherries optional garnish

Instructions
 

  • Fill your glass up to the top with ice.
  • Grab the white rum and jigger. Measure 1 oz of white rum and toss into the glass.
  • Grab the dark rum and jigger. Measure 1 oz of dark rum and toss into the glass.
  • Grab the pineapple juice and jigger. Measure 1.5 oz of pineapple juice and toss into the glass.
  • Grab the orange juice and jigger. Measure 1.5 oz of orange juice and toss into the glass.
  • Grab the lime juice and jigger. Measure .5 oz of lime juice and toss into the glass.
  • Grab the grenadine and jigger. Measure .5 oz of grenadine and toss into the glass.
  • To mix the drink, you can use a bar spoon or the shaker:
    1) Bar spoon method: Place the spoon in the glass and stir well.
    2) Shaker method: Gently toss the contents of the glass into the shaker. Then toss it from the shaker back into the glass.

Notes

This directions above build this drink in the glass, but you can also build it in the shaker.  To build it in the shaker:
  1. Fill the shaker with ice also.
  2. Measure all the ingredients into the shaker.
  3. Put the shaker lid on and shake for 15 seconds.
  4. Replace the shaker lid with a strainer and then pour into glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.