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swedish fish shot surrounded by ingredient bottles

Swedish Fish Shot

5 from 1 vote
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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • 1 oz Blackberry Schnapps
  • .5 oz Vodka
  • .25 oz Cranberry Juice
  • .25 oz Triple Sec

Instructions
 

  • Start out by gathering up everything you need to make the shot.
  • Toss some ice into the cocktail shaker. The shaker should be filled to the top.
  • Grab the jigger and measure 1 oz of blackbery schnapps. Dump that into the jigger.
  • Grab the jigger and measure .5 oz of vodka. Dump that into the jigger.
  • Grab the jigger and measure .25 oz of cranberry juice. Dump that into the jigger.
  • Grab the jigger and measure .25 oz of triple sec. Dump that into the jigger.
  • Grab the shaker lid and cover the shaker with it.
  • Shake it up for around 15 - 20 seconds.
  • Replace the lid with the strainer.
  • Pour your shot into the glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.