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–+ servings
butterfinger shot on a wooden table next to saucer with crumbled butterfinger and chocolate syrup, bottles of irish cream and butterscotch schnapps

Butterfinger Shot

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass
  • Saucer

Ingredients
  

  • 1 oz Kahlua
  • 1 oz Butterscotch Schnapps
  • 1 oz Baileys
  • Crushed Butterfinger (optional garnish)
  • Chocolate Syrup (optional garnish)
  • Ice

Instructions
 

  • Get all the ingredients and equipment listed above gathered together.
  • Toss some ice into your cocktail shaker.
  • Pick up the Kahlua. Measure out 1 oz of Kahlua with the jigger and pour into shaker.
  • Pick up the butterscotch schnapps. Measure out 1 oz of butterscotch schnapps with the jigger and pour into shaker.
  • Pick up the irish cream. Measure out 1 oz of irish cream with the jigger and pour into shaker.
  • Put the top of the shaker on and shake well. This takes about 15 seconds.
  • Grab the butterfinger and saucer. Gently crush the butterfinger while it is still in the wrapper. You can use a kitchen mallet or your hand to do this.
  • Put a little chocolate syrup on one half of the saucer. Open the butterfinger and pour the crumbles on the other half of the saucer.
  • Take the shot glass and roll the rim in the chocolate syrup so that the whole rim is lightly coated.
  • Then, roll the shot glass rim in the crumbled butterfinger until the whole rim is lightly coated.
  • Remove the shaker lid and place the strainer over top of the shaker.
  • Pour the shot into the shot glass.
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