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Three jolly rancher shots on a wooden table with ingredients behind them.

Jolly Rancher Shot

These bright, colorful and fruity jolly rancher shots are a great addition to your next party. With just three ingredients for each flavor, they are quick and easy to make.
5 from 1 vote
Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • shot glass

Ingredients
  

  • 1 oz Vodka
  • 1 oz Watermelon Pucker or Apple Schnapps or Raspberry Schnapps or Grape Schnapps
  • .5 oz Sweet and Sour Mix
  • Ice

Instructions
 

  • Collect all of the ingredients and equipment listed above.
  • Toss some ice into the cocktail shaker. It should be filled almost to the toop.
  • Grab the vodka. Use the jigger and measure out 1 oz of vodka, then pour that into the shaker.
  • Grab the schnapps flavor of your choice. Use the jigger and measure out 1 oz of the schnapps, then pour that into the shaker.
  • Grab the sweet and sour mix. Use the jigger and measure out .5 oz of sweet and sour mix, then pour that into the shaker.
  • Grab the lid for the shaker and pop it on top of the shaker.
  • Shake well until the outside of the shaker is cold to the touch. Usually around 15 seconds.
  • Remove the shaker top. Put the strainer of the top of the shaker.
  • Pour your drink into the shot glass.

Notes

  • Watermelon jolly rancher: to get a watermelon flavored jolly rancher shot, use watermelon pucker.
  • Green apple jolly rancher. To get a green apple flavored jolly rancher shop, use apple schnapps or apple pucker.
  • Raspberry jolly rancher shot. To get a blue raspberry flavored jolly rancher, use raspberry schnapps. If you want to add the blue color, add a dash of blue curacao.
  • Grape jolly rancher shot. To get a grape flavored jolly rancher, use grape schnapps.
  • Use jolly rancher infused vodka. You can make your own jolly rancher flavored vodka by soaking jolly ranchers in your vodka. Then, just add a dash of sour mix or lemon lime soda to top your shot glass off.

Mixing Tips

  • Shake well. The shaking step not only mixes your ingredients, but also chills the drink. Make sure to shake until the shaker is cold on the outside.
  • Clean the shaker. If you are making multiple flavors, make sure to rinse the shaker and jigger between each so they don't get messy.
  • Make in batch. Easily make more than one shot of each flavor by multiplying the ingredients by double or triple.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.