Collect all of the ingredients and equipment together so that they are ready to make the drink.
Take the Kahlua and jigger. Measure out 1 oz of Kahlua and dump it into the shot glass.
Take the midori and jigger. Measure out 1 oz of midori.
To layer it on the kahlua, put the bar spoon upside down in the shot glass just above the kahlua. Slowly pour the midori over the back of the bar spoon so that it lays on top of the kahlua.
Take the irish cream and jigger. Measure out 1 oz of irish cream.
To layer it on the irish cream, put the bar spoon upside down in the shot glass just above the midori. Slowly pour the irish cream over the back of the bar spoon so that it lays on top of the midori.