Peanut Butter Cup Shot
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- shot glass
- Saucer
Ingredients
- .5 oz Peanut butter whiskey
- .5 oz Chocolate Liqueur
- .5 oz Kahlua
- .5 oz Heavy Cream or Irish Cream
- chocolate Syrup optional garnish
- peanut butter cup optional garnish
- ice
Instructions
- After gathering everything needed to make the shot, fill the shaker to the top with ice.
- Use the jigger and measure .5 oz of Peanut Butter whiskey. Dump that into the shaker.
- Use the jigger and measure .5 oz of chocolate liqueur. Dump that into the shaker.
- Use the jigger and measure .5 oz of kahula. Dump that into the shaker.
- Use the jigger and measure .5 oz of heavy cream or irish cream Dump that into the shaker.
- Put the top on the shaker and shake well. Usually this takes about 15 - 20 seconds.
- Take the peanut butter cup and crumble it up.
- Spread a thin layer of chocolate syrup on a saucer next to the peanut butter cup.
- Place the shot glass rim down into the chocolate syrup and roll it around until the rim is coated.
- Then, place the shot glass rim into the crumbled peanut butter cup until it is coated.
- Replace the shaker top with the hawthorne strainer.
- Pour the drink into the shot glass.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.