Peanut Butter Cup Martini
Equipment
- jigger
- Hawthorne strainer
- cocktail shaker
- Martini glass
Ingredients
- 3 oz Peanut Butter Whiskey
- 1.5 oz Chocolate Liqueur
- 1 oz Heavy Cream
- Chocolate Syrup optional garnish
- Peanut Butter Cup optional garnish
- Ice
Instructions
- Stick your martini glass into the freezer to chill it.
- Fill the cocktail shaker full with ice.
- Using the jigger, measure out 3 oz of Peanut Butter whiskey. Pour that into the shaker.
- Using the jigger, measure out 1.5 oz of chocolate liqueur. Pour that into the shaker.
- Using the jigger, measure out 1 oz of heavy cream. Pour that into the shaker.
- Stick the shaker lid on top of the shaker.
- Shake it up until the outside of the shaker is cold and icy to touch.
- Remove the martini glass from the freezer.
- Take the chocolate syrup and drizzle it around the inside of the martini glass.
- Remove the shaker lid and put the hawthorne strainer over top of the shaker.
- Pour the drink from the shaker into the glass.
- Add a peanut butter cup to the rim if desired.
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