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cranberry whiskey sour in rocks glass on wooden table with ingredients in the background

Cranberry Whiskey Sour

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Prep Time 5 minutes
Course Drinks
Servings 1

Equipment

  • jigger
  • Hawthorne strainer
  • cocktail shaker
  • Rocks glass

Ingredients
  

  • 2 oz Whiskey
  • 1 oz Lemon Juice
  • .75 oz Simple Syrup
  • 3 oz Cranberry Juice
  • ice

Instructions
 

  • Collect all the necessary items for making this cocktail.
  • Put ice into the glass and shaker.
  • Measure out 2 oz of whiskey with the jigger. Put the whiskey into the shaker.
  • Measure out 1 oz of lemon juice with the jigger. Put the lemon juice into the shaker.
  • Measure out .75 oz of simple syrup with the jigger. Put the simple syrup into the shaker.
  • Measure out 3 oz of cranberry juice with the jigger. Put the cranberry juice into the shaker.
  • Put the top on the shaker and shake for around 15 or 20 seconds. The shaker should get icy on the outside.
  • Remove the shaker top and put the strainer over the shaker.
  • Pour the drink into the rocks glass.
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